Pricing and Availability Information

The following cuts are available (prices are per pound) - please call for details:
Racks

$20.99

Loin Chops$12.99 
Boneless Leg $8.99
Bone-in Leg $7.99
Riblets  $5.99
Shanks  $5.99
Stew Meat $7.99
Ground lamb $7.99
  
  
  
  
  
  
  
  



We are in the process of updating our site.  Our old Colorado phone number still works, but we can now be reached at 816-698-9640

Nora of HiHoSheep.com