Meat Counter
Cut | Price | Average Weights |
Loin & Rib Chops | $12.99/pound | .2-.4 pounds per chop |
Shoulder Chops | $7.99/pound | .4-.8 pounds per chop |
Rack of Lamb | $20.99/pound | 1.5-2.2 pounds per rack |
Bone-in Leg | $7.99/pound | 4-7 pounds per leg |
Boneless Leg | $8.99/pound | 3-6 pounds per leg |
Ground Lamb | $7.99/pound | 1 pound packages |
Stew Meat | $7.99/pound | 1 pound packages |
| $6.99/pound | 1-3 pounds per package |
Denver Ribs | $6.99/pound | 2-3 pounds per package |
Half Lamb | $6.49/pound Hanging Weight | 20-25 pounds of meat |
Whole Lamb | $6.49/pound Hanging Weight | 40-50 pounds of meat |
Please contact us or call 816-698-9640 for other cuts. | ||
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